Welcome to Trattoria Gambero Verde, a hidden gem tucked away in the serene landscapes of Localita Manie, Finale Ligure SV, Italy. This charming Ligurian restaurant invites you to indulge in authentic Italian inland cuisine that reflects the heart and soul of Italian cooking.
As you step through the doors, you're enveloped in a warm, homey atmosphere reminiscent of traditional trattorias from yesteryear. The rustic decor, complemented by the friendly smiles of the staff, immediately puts you at ease—it's the kind of place where everyone is treated like family. In fact, many patrons, like Filippo Armellino, have celebrated the welcoming ambiance and quick service that makes dining here a breeze, even on busy weekends.
The menu may seem simple at first glance, but it is a celebration of rich flavors and generous portions. Dive into their handmade tagliolini, tossed perfectly in earthy wild mushroom sauce, a dish praised for its robust seasoning by regulars like Peigee Tan. Do not miss the homemade ravioli served with a variety of sauces—whether you choose the traditional Ligurian pesto, a hearty wild boar ragu, or a tomato-less alternative, each bite transports you to the rolling hills of Liguria. And save some space for dessert; visitors rave about their tiramisu, with Sarah-Maria Kepp declaring it the best she's ever had—every bite crafted from scratch and bursting with flavor.
For those seeking a peaceful refuge from the coastal hustle, Trattoria Gambero Verde is the perfect retreat. The spacious outdoor area is ideal for large gatherings, allowing you to bask in the soothing temperatures away from the summer heat. Several guests like Mikhail Kiselev have savored the cozy experience of enjoying good food under the shade, away from the tourist frenzy, making this spot a delightful must-visit.
No matter when you arrive, the staff is eager to embrace you with genuine hospitality. They will ensure your experience is memorable, even accommodating unexpected visits as mentioned by Oskari Marjakoski, who found welcoming smiles and delightful coffee waiting for him even before the official opening hours.
Trattoria Gambero Verde is not just a place to eat; it’s a culinary journey where every dish tells a story, rooted deep in Ligurian tradition. Whether you’re a local or a traveler traversing the beautiful landscapes of Italy, let this trattoria fill your belly and warm your heart, making it a dining experience you'll cherish for years to come.
Contact: +39 347 667 6887
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Via Giovanni Porro, 29, 17024 Finale Ligure SV, Italy
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Peigee Tan
12/12/2025
Authentic and homey styled food. Well seasoned and delicious. A little off the road trattoria that will fill your belly!
Federico Croci
09/12/2025
Cucina casalinga, verace e saporita, come nelle trattorie di una volta, quelle scomparse con le mezze stagioni. Piatti generosi e prezzi onesti. Servizio amichevole e accoglienza calorosa. Siamo arrivati un sabato dopo le due del pomeriggio e ci hanno accolto senza fare una piega. Un antipasto da dividere in tre (più che sufficiente) e dei tagliolini ai funghi, tutto condito da un delicato sole autunnale sotto il pergolato e un dignitoso dolcetto. Acqua e caffè, in totale poco più di 20 euro a testa. Siete a 10 minuti da Noli o da Final Borgo, nel bel mezzo dell'altopiano delle Manie... cosa chiedere di più? Insomma un'esperienza da ripetere sicuramente!
Filippo Armellino
06/12/2025
Trattoria storica della zona, posto tranquillo e con temperature più fresche rispetto al mare. Servizio rapido e cortese. Cibo buono, stile trattoria, come anche i prezzi, piuttosto contenuti. Lo spazio esterno è molto grande e può ospitare anche tavolate importanti. Una bella serata.
Sarah-Maria Kepp
27/10/2025
Best Tiramisu I have ever eaten! Everything is handmade and just tastes great!!!
Oskari Marjakoski
22/10/2025
Quick stop for coffee, cheap prices. Staff took us in even though the place wasn’t supposed to be open yet.
Mikhail Kiselev
25/09/2025
Nice place, several tables in a shade. The menu consists of Italian inland fare (I.e. no fish/seafood) and what we had tasted great! The waiter was very kind. Recommended as a place away from hustle and bustle of the seaside.
Stefano De Peppo
23/08/2025
This place has been there forever, I think the first time I went there I was a young boy, 50 years ago. It’s a basic place, charming inside an old church, and they make basically the same few dishes since then (homemade ravioli or tagliolini with choice of pesto, wild boar ragu or tomatoless ragu as pastas, Ligurian rabbit, brasato or chicken as second dish with either French fries or salad) but everything is like made by an Italian grandmother, delicious, simple and tasty. The wine is also local. The homemade desserts (tiramisu and bitter orange crostata) were superb. We ate like two pigs and the bill (even if a bit more expensive since the pandemic) was veeery reasonable. A must if you are in that area!